Originally published at GeekBeer. Please leave any comments there.
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http://www.smithsonianmag.com/history-archaeology/The-Beer-Archaeologist.html A fascinating article about ancient beer recipes being brewed today.
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An interesting beer journal: http://otakudensdram.livejournal.com/
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Jumping Yeast
http://www.youtube.com/watch?v=y8JYYnlBbG4 These are the kinds of sights I miss out on by using opaque plastic buckets for my primary fermentation!
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