Episode 9 here, the back-up podcast. We wanted to podcast from the Barley Wine festival, but it was not to be, and you’ll hear.
So I picked up these two Allagash beers after learning that the Curieux is actually the Tripel aged in bourbon casks. Two 750ml bottles made for a good time!
00:00 - intro
00:23 - on Hard Liver, the Barley Wine Festival
04:20 - Allagash Brews
05:50 - Allagash Tripel (we loved it)
10:16 - Allagash Curieux (not so great)
15:17 - GeekBeer News
19:12 - Listener Feedback, such as it is
And the direct link for those of you that listen in-browser.