Also, the Nanobrew is looking really good. I'll have pics later, but despite the initial cloudy nonsense that Tom and I witnessed (due to lack of efficient lautering), the Irish Moss has really kicked it and cleaned up the brew. I'm sure we'll get a goodly amount of drinkable beer out of the batch. A few bottles at the very least -- and in only a couple hours! Recipe experimentation here we come!
The End of the Couch Saga
Also, the Nanobrew is looking really good. I'll have pics later, but despite the initial cloudy nonsense that Tom and I witnessed (due to lack of efficient lautering), the Irish Moss has really kicked it and cleaned up the brew. I'm sure we'll get a goodly amount of drinkable beer out of the batch. A few bottles at the very least -- and in only a couple hours! Recipe experimentation here we come!
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(no subject)
http://www.smithsonianmag.com/history-archaeology/The-Beer-Archaeologist.html A fascinating article about ancient beer recipes being brewed today.
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An interesting beer journal: http://otakudensdram.livejournal.com/
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Jumping Yeast
http://www.youtube.com/watch?v=y8JYYnlBbG4 These are the kinds of sights I miss out on by using opaque plastic buckets for my primary fermentation!
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