June 28th, 2004

Blackberry Porter

So, this weekend I bottled a recipe that I brewed on 5/23/04. It's a nice mild porter with a hint of blackberry flavor. I used concentrated blackberry extract in the bottling process to achieve the taste I wanted. I ended up using 1oz of blackberry extract per 5.5 gallons of beer. Now that it's all in the bottle I'll let it ferment and finish for 3 weeks. Then
we'll see how this experiment turned out.

So Dan, what did you think?Collapse )