Update on the Cream Stout
Just a quick word on the cream stout. I racked it off the Primary today and into the secondary fermenter. It smells and looks fantastic. Planning to bottle after it's been 3-4 weeks in the secondary. After all, its a stout and those darker beers take longer to get going. Anyways, hope to have some taste testing data ASAP!
If you're a homebrewer with all-grain capability, at this point I would recommend the previous cream stout recipe.