So on Saturday [6/5/04] I brewed up 6 gallons of cream stout according to the recipe you can find below. It looked pretty good and by all judgments looked and smelled like stout. Although we'll have to wait and see how it really turned out.
I know I haven't covered anything about homebrewing yet, but for anyone out there who already knows something this could be immediately useful. For those of you just getting started, well this is a good chance to get a look at whats coming down the road. ( Take me to your stout!Collapse )